Grandma Swallow's Corn Pudding

Grandma Swallow's Corn Pudding

Straight from a grandma's treasured collection, this delicious creamy corn pudding recipe is the ultimate comfort food for your next holiday table.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Step 3
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish.

Ingredients

  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 (14 ounce) can whole kernel corn
  • 2 (15 ounce) cans cream-style corn
  • 0.5 cup milk
  • 0.25 cup white sugar
  • 0.25 cup cornstarch
  • 0.33333334326744 cup butter, melted

Categories

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