Grandma Swallow's Corn Pudding

Grandma Swallow's Corn Pudding

Straight from a grandma's treasured collection, this delicious creamy corn pudding recipe is the ultimate comfort food for your next holiday table.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Step 3
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish.

Ingredients

  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 (14 ounce) can whole kernel corn
  • 2 (15 ounce) cans cream-style corn
  • 0.5 cup milk
  • 0.25 cup white sugar
  • 0.25 cup cornstarch
  • 0.33333334326744 cup butter, melted

Categories

Similar Recipes You May Like

Grandma's Stewed Rhubarb

Grandma's Stewed Rhubarb

Old-Fashioned Rhubarb Bread Pudding

Old-Fashioned Rhubarb Bread Pudding

'King Of Rock' Frozen Pudding Pops

'King Of Rock' Frozen Pudding Pops

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread

Corn Zucchini Skillet

Corn Zucchini Skillet

Best Grilled Corn On The Cob

Best Grilled Corn On The Cob

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Corn & Cherry Tomato Salad

Corn & Cherry Tomato Salad