Grandma Tolli's Candied Yams

Canned pineapple is a sweet addition to this grandma's candied yam recipe, baked with a marshmallow topping.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 20 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 (8 ounce) can pineapple chunks, drained
• 2 (29 ounce) cans cut yams, drained
• 0.5 teaspoon ground nutmeg
• 0.5 cup white sugar
• 0.25 cup unsalted butter
• 0.5 cup brown sugar
• 0.5 cup pineapple juice
• 1.5 cups miniature marshmallows

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.

Step 3

Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.

Step 4

Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.