Grandma Winnie's Turkey Stuffing

This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.

• Calories: 154 Calories

Ingredients

• 1 egg, beaten
• 1 cup chopped onion
• ¼ pound butter
• 1 ½ cups chopped celery
• 9 cups soft bread cubes
• ½ teaspoon poultry seasoning
• 1 (4.5 ounce) can sliced mushrooms
• 1 cup chicken stock

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

Step 2

In a saute pan, cook onion and celery in butter until soft.

Step 3

In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.