My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Preparation Time
10 mins
Total Time
10 mins
Calories
416 Calories
Recipe Instructions
Step 1
Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.n
Step 2
Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.n
Ingredients
3 eggs
1 (14 ounce) can sweetened condensed milk
¼ teaspoon vanilla extract
1 ½ cups heavy whipping cream
¼ teaspoon coconut extract
1 cup whiskey (such as Seagram's®)
1 ½ tablespoons chocolate syrup (such as Hershey's®)
