Grandma's Blueberry Buckle

This blueberry buckle recipe is baked in a 9x13-inch dish and features a delicious, tender berry-filled cake topped with a buttery cinnamon crumble.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 436 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 4 teaspoons baking powder
• 2 large eggs
• 4 cups fresh blueberries
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 1.5 cups white sugar
• 1.3333333730698 cups white sugar
• 0.66666668653488 cup cold butter, cut into cubes

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack.

Step 3

Make buckle: Beat sugar and butter together in a large bowl using an electric mixer until creamy and smooth. Add eggs one at a time, mixing well after each addition. Whisk flour, baking powder, and salt together in a separate bowl until well mixed; stir into egg mixture, alternating with milk, until just combined. Fold in blueberries until evenly distributed. Pour batter into the prepared dish.

Step 4

Make topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in cold butter using a pastry blender or 2 knives until crumbly. Sprinkle evenly over batter.