Grandma's Blueberry Cream Pie

Grandma's Blueberry Cream Pie

This make-ahead, freezable grandma's blueberry cream pie recipe from the 60s was famous at the diner it was served in, so it's sure to impress at your next party.

Preparation Time
15 mins
Total Time
15 mins
Calories
439 Calories

Recipe Instructions

Step 1
Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
Step 2
Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
Step 3
Transfer filling into the pie crust and freeze until set, about 2 hours.
Step 4
Thaw for 1 1/2 hours before topping with blueberry filling and serving.

Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 1 (9 inch) baked pie crust
  • 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
  • 1 teaspoon vanilla extract, divided
  • 0.5 cup cold milk

Categories

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