Grandma's Blueberry Cream Pie

This make-ahead, freezable grandma's blueberry cream pie recipe from the 60s was famous at the diner it was served in, so it's sure to impress at your next party.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 439 Calories

Ingredients

• 1 (21 ounce) can blueberry pie filling
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 1 (9 inch) baked pie crust
• 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
• 1 teaspoon vanilla extract, divided
• 0.5 cup cold milk

Recipe Instructions

Step 1

Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.

Step 2

Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.

Step 3

Transfer filling into the pie crust and freeze until set, about 2 hours.

Step 4

Thaw for 1 1/2 hours before topping with blueberry filling and serving.