Grandma's Butterscotch Pie

Grandma's Butterscotch Pie

This butterscotch pie has a homemade creamy butterscotch filling made with brown sugar, milk, and eggs for a sweet holiday dessert with old-fashioned flavor.

Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
259 Calories

Recipe Instructions

Step 1
Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
Step 2
Bake in the preheated oven until the top begins to brown, about 5 minutes.
Step 3
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla.
Step 5
Pour filling into baked crust.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 1 tablespoon butter
  • 2 cups milk
  • 1 (9 inch) pie crust, baked
  • 2 large egg yolks, beaten
  • 0.5 teaspoon salt
  • 0.25 cup cornstarch

Categories

Similar Recipes You May Like

Mini Cherry Pies

Mini Cherry Pies

Pierced Fuzzy Navel

Pierced Fuzzy Navel

Lemon Zest Pie Crust

Lemon Zest Pie Crust

Make-Ahead Chicken Pot Pie

Make-Ahead Chicken Pot Pie

French Onion Shepherd's Pie

French Onion Shepherd's Pie

Pumpkin Pie Blondies

Pumpkin Pie Blondies

Raisin & Rice Mini Pies

Raisin & Rice Mini Pies

Peaches and Cream Pie II

Peaches and Cream Pie II