Grandma's Cake Doughnuts

This grandma's cake doughnut recipe requires little effort and simple ingredients for delicious, sweet results that the family is sure to love.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 123 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• ¾ cup milk
• 1 quart vegetable oil for frying
• 2 tablespoons vegetable oil
• ¼ cup white vinegar

Recipe Instructions

Step 1

Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.

Step 3

Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.

Step 4

Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.