Grandma's Canned Corned Beef and Cabbage Soup

Grandma's Canned Corned Beef and Cabbage Soup

Canned corned beef, cabbage, potatoes, and tomatoes combine in soup form in this grandma's version of a classic.

Preparation Time
25 mins
Cooking Time
45 mins
Total Time
1 hr 10 mins
Calories
577 Calories

Recipe Instructions

Step 1
Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step 2
Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
Step 3
Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.
Grandma's Canned Corned Beef and Cabbage Soup

Ingredients

  • salt to taste
  • 1 large onion, chopped
  • ground black pepper to taste
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 small head cabbage, chopped
  • 1 (15 ounce) can cream-style corn
  • 2 (12 ounce) cans corned beef
  • 6 large potatoes, peeled and cubed
  • 1 tablespoon oil
  • 6 cups water, or as needed
  • 1 (32 ounce) can diced tomatoes

Categories

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