Grandma's Canned Corned Beef and Cabbage Soup

Canned corned beef, cabbage, potatoes, and tomatoes combine in soup form in this grandma's version of a classic.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 577 Calories

Ingredients

• salt to taste
• 1 large onion, chopped
• ground black pepper to taste
• 1 (15 ounce) can whole kernel corn, drained
• 1 small head cabbage, chopped
• 1 (15 ounce) can cream-style corn
• 2 (12 ounce) cans corned beef
• 6 large potatoes, peeled and cubed
• 1 tablespoon oil
• 6 cups water, or as needed
• 1 (32 ounce) can diced tomatoes

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.

Step 3

Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.