Grandma's Corn Pudding

Grandma's Corn Pudding

Corn pudding with sweet corn and a custardy texture is the perfect addition to your holiday table. This easy casserole recipe bakes in just one hour!

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
277 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown on top, about 1 hour.
Step 2
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
Step 3
Whisk eggs lightly in a large bowl.
Step 4
Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
Step 5
Stir in drained corn and cream-style corn until fully blended.
Step 6
Pour mixture into the prepared casserole dish.

Ingredients

  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 5 large eggs
  • 0.5 cup milk
  • 0.25 cup white sugar
  • 0.25 cup cornstarch
  • 0.33333334326744 cup butter, melted and slightly cooled

Categories

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