Grandma's Corn Pudding

This creamy corn pudding, made with whole kernel and cream-style corn, bakes in an hour for a sweet, custardy casserole perfect for holidays.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 277 Calories

Ingredients

• 2 (14.75 ounce) cans cream-style corn
• 1 (15.25 ounce) can whole kernel corn, drained
• 5 large eggs
• 0.5 cup milk
• 0.25 cup white sugar
• 0.25 cup cornstarch
• 0.33333334326744 cup butter, melted and slightly cooled

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown on top, about 1 hour.

Step 2

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

Step 3

Whisk eggs lightly in a large bowl.

Step 4

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

Step 5

Stir in drained corn and cream-style corn until fully blended.

Step 6

Pour mixture into the prepared casserole dish.