Grandma's corn pudding is comfort food at its best. This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
277 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 1 hour.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
Step 3
Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
