Corn pudding with sweet corn and a custardy texture is the perfect addition to your holiday table. This easy casserole recipe bakes in just one hour!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
277 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 1 hour.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
Step 3
Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.
Ingredients
2 (14.75 ounce) cans cream-style corn
1 (15.25 ounce) can whole kernel corn, drained
5 large eggs
0.5 cup milk
0.25 cup white sugar
0.25 cup cornstarch
0.33333334326744 cup butter, melted and slightly cooled
