Grandma's Creamy Potato Salad

Grandma's Creamy Potato Salad

Easily prepared and full of classic ingredients, this old-fashioned potato salad will remind you of grandma's.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
538 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Step 2
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Grandma's Creamy Potato Salad
Grandma's Creamy Potato Salad
Grandma's Creamy Potato Salad

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 cup chopped celery
  • 4 hard-cooked eggs, chopped
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon paprika, or to taste
  • 0.25 teaspoon ground black pepper
  • 0.5 cup chopped onion
  • 1.5 cups mayonnaise
  • 1.5 pounds red potatoes, peeled

Categories

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