Grandma's crispy wontons are filled with a savory mixture of ground pork, celery, carrots, and a blend of spices, then deep-fried to perfection!
Preparation Time
60 mins
Cooking Time
25 mins
Total Time
1 hr 25 mins
Calories
266 Calories
Recipe Instructions
Step 1
Mix together ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
Step 2
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
Step 3
Heat canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
Step 4
Fry wontons, about 6 at a time, in hot oil until golden brown and they float to the top, 3 to 4 minutes. Remove and drain on a paper towel-lined plate.