My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
136 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Step 3
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.