Grandma's Eggless, Butterless, Milkless Cake

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

• Calories: 240 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• ⅔ cup vegetable oil
• 6 tablespoons unsweetened cocoa powder
• 2 cups water
• 2 tablespoons distilled white vinegar

Recipe Instructions

Step 1

In a large bowl, combine all the dry ingredients together.

Step 2

Combine all the wet ingredients together in another bowl.

Step 3

Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.

Step 4

Pour batter into a greased 9 x 13 inch pan.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.