Grandma's Eggless, Butterless, Milkless Cake

Grandma's Eggless, Butterless, Milkless Cake

A milkless cake? That's right, and it's also made without eggs or butter, so it's a nice vegan option for a moist, chocolaty cake for any occasion.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
240 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl.
Step 3
Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool in the pan, about 30 minutes.
Step 5
Sprinkle confectioners' sugar over cooled cake.
Grandma's Eggless, Butterless, Milkless Cake
Grandma's Eggless, Butterless, Milkless Cake
Grandma's Eggless, Butterless, Milkless Cake
Grandma's Eggless, Butterless, Milkless Cake

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 6 tablespoons unsweetened cocoa powder
  • 2 cups water
  • 2 tablespoons distilled white vinegar
  • 0.66666668653488 cup vegetable oil

Categories

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