Grandma's Eggless, Butterless, Milkless Cake

A milkless cake? That's right, and it's also made without eggs or butter, so it's a nice vegan option for a moist, chocolaty cake for any occasion.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 6 tablespoons unsweetened cocoa powder
• 2 cups water
• 2 tablespoons distilled white vinegar
• 0.66666668653488 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Whisk flour, sugar, cocoa powder, baking soda, and baking powder together in a large bowl.

Step 3

Mix water, oil, vinegar, and vanilla together in a separate bowl; pour wet ingredients into dry ingredients and beat with an electric mixer until smooth. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Remove from the oven and let cool in the pan, about 30 minutes.

Step 5

Sprinkle confectioners' sugar over cooled cake.