Grandma's Famous Salmon Cakes

Wondering how to make salmon cakes? This is a recipe for my grandmother's famous salmon cakes. It's a family recipe that has been passed down through generations. Serve them with macaroni and cheese or any other type of side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 307 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon ground black pepper
• 2 large eggs, beaten
• 1 small onion, diced
• 1 (14.75 ounce) can salmon, drained and flaked

Recipe Instructions

Step 1

Pick through salmon to remove any bones or large pieces of skin.

Step 2

Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.

Step 3

Shape salmon mixture into eight 2-ounce patties.

Step 4

Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.