Grandma's Famous Salmon Cakes

Grandma's Famous Salmon Cakes

Wondering how to make salmon cakes? This is a recipe for my grandmother's famous salmon cakes. It's a family recipe that has been passed down through generations. Serve them with macaroni and cheese or any other type of side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
307 Calories

Recipe Instructions

Step 1
Pick through salmon to remove any bones or large pieces of skin.
Step 2
Beat eggs in a mixing bowl. Stir in salmon, onion, and black pepper. Mix thoroughly.
Step 3
Shape salmon mixture into eight 2-ounce patties.
Step 4
Heat oil in a large skillet over medium heat. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.
Grandma's Famous Salmon Cakes
Grandma's Famous Salmon Cakes
Grandma's Famous Salmon Cakes
Grandma's Famous Salmon Cakes

Ingredients

  • 3 tablespoons vegetable oil
  • 1 teaspoon ground black pepper
  • 2 large eggs, beaten
  • 1 small onion, diced
  • 1 (14.75 ounce) can salmon, drained and flaked

Categories

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