Grandma's Frozen Peanut Butter Pie

This no-bake peanut butter pie is extra creamy with the addition of silken tofu. Whip it all together in the morning, and you have a frozen treat by evening.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 425 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• ¼ cup vegetable oil
• ¾ cup peanut butter
• ½ cup honey
• 1 (16 ounce) package silken tofu
• 1 baked (9-inch) pie crust

Recipe Instructions

Step 1

Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.