Grandma's Hamburger Hot Dish

Grandma's Hamburger Hot Dish

This hamburger casserole made with cream of mushroom soup and egg noodle pasta is a warm and comforting meal, just like Grandma used to make.

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
483 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.
Step 4
Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.

Ingredients

  • 1 onion, chopped
  • 1 cup diced celery
  • 1 pound ground beef
  • 1 (8 ounce) package egg noodles
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can mushrooms
  • 1 tablespoon butter for greasing, or as needed
  • 0.5 cup milk
  • 0.5 cup salted cashews

Categories

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