Grandma's Hamburger Hot Dish

This hamburger casserole made with cream of mushroom soup and egg noodle pasta is a warm and comforting meal, just like Grandma used to make.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 483 Calories

Ingredients

• 1 onion, chopped
• 1 cup diced celery
• 1 pound ground beef
• 1 (8 ounce) package egg noodles
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (4.5 ounce) can mushrooms
• 1 tablespoon butter for greasing, or as needed
• 0.5 cup milk
• 0.5 cup salted cashews

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. Arrange uncooked noodles in the prepared dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Stir condensed soups, mushrooms, and milk into beef mixture until evenly combined; pour over noodles in the dish. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 30 minutes. Remove aluminum foil and sprinkle cashews on top; continue baking until bubbling, about 30 minutes more.