Grandma's Hot Hominy

Grandma's hot hominy recipe features plump, tender white hominy with sour cream and Cheddar cheese for an indulgent and delicious holiday side dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 220 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 clove garlic, minced
• 1 tablespoon butter, or to taste
• 1 tablespoon chopped jalapeno pepper, or to taste
• 1 (20 ounce) can white hominy
• 0.5 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until cheese is melted, about 25 minutes.

Step 3

Combine hominy, jalapeño, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid; transfer hominy mixture to a baking dish.

Step 4

Stir in sour cream and butter until well combined; sprinkle top with Cheddar cheese.