Grandma's Lace Cookies

Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 187 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• cooking spray
• 1 cup quick cooking oats (such as Quaker™)
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Drop teaspoonfuls of dough onto the prepared baking sheet, leaving plenty of room to spread.

Step 3

Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Step 4

Melt butter in a microwave-safe bowl in a microwave.

Step 5

Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.