Grandma's Lace Cookies

These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 187 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• parchment paper
• 1 cup quick cooking oats (such as Quaker™)
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Drop teaspoonfuls of dough onto the prepared baking sheet, leaving plenty of room to spread.

Step 3

Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.

Step 4

Heat butter in a microwave-safe bowl in the microwave until melted.

Step 5

Bake in the preheated oven until edges are golden brown, about 8 minutes.

Step 6

Let cool completely before removing cookies from the foil.