Grandma's Reinvented Potato Salad

Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 250 Calories

Ingredients

• 3 green onions, sliced
• 1 tablespoon sugar
• 2 pounds red potatoes, cut into bite-size chunks
• 6 slices OSCAR MAYER Bacon, cooked, chopped, divided
• 0.25 teaspoon black pepper
• 0.25 teaspoon celery seed
• 0.5 cup KRAFT Shredded Sharp Cheddar Cheese
• 1.3333333730698 cups MIRACLE WHIP Dressing

Recipe Instructions

Step 1

Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.

Step 2

Place potatoes in large bowl. Add cheese and onions; mix lightly.

Step 3

Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.

Step 4

Refrigerate several hours or until chilled. Top with remaining bacon before serving.