Grandma's Rice

This rice side dish requires canned beef consomme and mushrooms.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 421 Calories

Ingredients

• ½ cup water
• 1 cup white rice
• 2 teaspoons garlic powder
• 1 small white onion, chopped
• 1 tablespoon grated Parmesan cheese (Optional)
• 2 (4 ounce) cans mushroom stems and pieces, undrained
• 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
• 1 stick butter, cut into 4 pieces

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.

Step 3

Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.