Grandma's Skillet Pineapple Upside-Down Cake

Grandma's Skillet Pineapple Upside-Down Cake

This easy upside-down cake is baked in a cast iron skillet and served warm.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
465 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sift flour, baking powder, and salt together in a bowl.
Step 3
Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
Step 4
Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
Step 5
Bake in the preheated oven until cake is golden brown, about 40 minutes.
Step 6
Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
Grandma's Skillet Pineapple Upside-Down Cake
Grandma's Skillet Pineapple Upside-Down Cake
Grandma's Skillet Pineapple Upside-Down Cake
Grandma's Skillet Pineapple Upside-Down Cake

Ingredients

  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 (20 ounce) can sliced pineapple
  • 1 stick butter
  • 1 (4 ounce) jar cherries
  • 0.5 cup butter
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1.5 cups white sugar
  • 2.5 teaspoons baking powder
  • 1.5 cups packed brown sugar

Categories

Similar Recipes You May Like

Chipotle Pineapple Ham

Chipotle Pineapple Ham

Flourless Chocolate Cake

Flourless Chocolate Cake

Italian Love Cake

Italian Love Cake

Pineapple Cake Moonshine

Pineapple Cake Moonshine

One Bowl Chocolate Cake

One Bowl Chocolate Cake

Instant Pot® New York Ricotta Cheesecake

Instant Pot® New York Ricotta Cheesecake

Grandma's Chinese Vegetable Soup

Grandma's Chinese Vegetable Soup

High-Altitude Buttermilk Devil's Food Cake

High-Altitude Buttermilk Devil's Food Cake