Grandma's Skillet Pineapple Upside-Down Cake

Grandma's Skillet Pineapple Upside-Down Cake

This easy upside-down cake is baked in a cast iron skillet and served warm.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
465 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sift flour, baking powder, and salt together in a bowl.
Step 3
Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
Step 4
Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
Step 5
Bake in the preheated oven until cake is golden brown, about 40 minutes.
Step 6
Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
Grandma's Skillet Pineapple Upside-Down Cake
Grandma's Skillet Pineapple Upside-Down Cake
Grandma's Skillet Pineapple Upside-Down Cake
Grandma's Skillet Pineapple Upside-Down Cake

Ingredients

  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 (20 ounce) can sliced pineapple
  • 1 stick butter
  • 1 (4 ounce) jar cherries
  • 0.5 cup butter
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1.5 cups white sugar
  • 2.5 teaspoons baking powder
  • 1.5 cups packed brown sugar

Categories

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