Grandma's Sourdough Pancakes

My southern grandma made these wrapped around North Carolina sausages. They are denser than traditional pancakes but taste good.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup milk
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons unsalted butter, melted and cooled
• 1 cup sourdough starter, at room temperature

Recipe Instructions

Step 1

Sift flour, baking powder, and salt together into a medium bowl.

Step 2

Beat egg in a small bowl. Stir in milk and melted butter. Add wet ingredients to dry ingredients; blend briefly. Stir in sourdough starter. Allow to rest while griddle preheats, about 10 minutes.

Step 3

Preheat a griddle to 375 degrees F (190 degrees C).

Step 4

Drop pancake batter onto the hot griddle. Cook until pancakes rise and look a bit dry on top, 2 to 3 minutes. Flip and cook until the other side is golden brown, about 2 minutes.