Grandma's Stuffed Celery

Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• 2 cloves garlic, finely minced
• 1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
• 2 (8 ounce) packages cream cheese at room temperature
• 1 pinch salt and freshly cracked black pepper to taste
• 0.75 cup chopped pimento-stuffed green olives

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.

Step 3

Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.

Step 4

Serve immediately or refrigerate.