Grandma's Tartar Sauce

Straight from a well-used recipe book in grandma's dusty attic, this old-time recipe for tartar sauce is perfect to pair with a roast.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• 2 tablespoons sour cream
• 2 tablespoons Dijon mustard
• 3 large Egg, yolk, raw, fresh
• 1 teaspoon lemon juice, or to taste
• 4 hard-boiled egg yolks
• 0.5 cup extra-virgin olive oil

Recipe Instructions

Step 1

Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.