Grandma's Thanksgiving Noodles

Homemade egg noodles in a thick broth can be a nice replacement for potatoes at your Thanksgiving meal.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 244 Calories

Ingredients

• ¼ cup water
• 3 large eggs
• 1 teaspoon sea salt
• 2 large egg yolks
• 3 cups all-purpose flour, or more as needed
• 2 (32 ounce) cartons chicken broth, or as needed

Recipe Instructions

Step 1

Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups flour. Mix in 1 cup flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.

Step 2

Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough (it will be hard to flip) and let sit for another 45 minutes.

Step 3

Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.

Step 4

Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.