Grandma's Tuna Casserole with Potato Chips and No Noodles

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 511 Calories

Ingredients

• 2 (15 ounce) cans green beans, drained
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
• 2 (5 ounce) cans water-packed tuna, drained and flaked

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.

Step 3

Bake in the preheated oven until the top is crispy, about 30 minutes.