Blueberry Turnovers

Blueberry crescent rolls with fresh blueberries baked into flaky croissants for a light, delicious treat. Serve drizzled with icing for more sweetness.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 159 Calories

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 0.5 cup fresh blueberries
• 0.25 cup prepared vanilla frosting
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Roll out crescent dough triangles onto a baking sheet.

Step 3

Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.

Step 4

Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

Step 5

Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each piece of dough. Beginning with the wide end, roll up each crescent around blueberries. Pinch both sides to seal completely.