Grandmother's Muffins

Try this old family recipe for basic muffins made with flour, butter, sugar, milk, eggs, and vanilla — just like Grandma used to make.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 tablespoon baking powder
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step 2

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.

Step 3

Stir together flour, baking powder, and salt in a medium bowl until well combined; set aside.

Step 4

Beat together sugar and butter with an electric mixer in a large bowl until smooth. Add 1 egg and blend until incorporated. Add milk, remaining egg, and vanilla and beat until well combined. Mix in flour mixture until just incorporated. Divide batter into the prepared muffin cups.