Grandmother's Muffins

Grandmother's Muffins

Try this old family recipe for basic muffins made with flour, butter, sugar, milk, eggs, and vanilla — just like Grandma used to make.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
222 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Step 2
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
Step 3
Stir together flour, baking powder, and salt in a medium bowl until well combined; set aside.
Step 4
Beat together sugar and butter with an electric mixer in a large bowl until smooth. Add 1 egg and blend until incorporated. Add milk, remaining egg, and vanilla and beat until well combined. Mix in flour mixture until just incorporated. Divide batter into the prepared muffin cups.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 cup milk
  • 1 tablespoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup butter, softened
  • 1.75 cups all-purpose flour

Categories

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