Limeade, rum and fresh peaches blend into a velvety summer drink. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Recipe Instructions
Step 1
Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Ingredients
1 (6 ounce) can frozen limeade concentrate
2 cups ice cubes
1 teaspoon white sugar, or to taste
3 large ripe peaches, halved and pitted with skins on
