Grands!® Ham and Cheese Melts

Grands!® Ham and Cheese Melts

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Preparation Time
15 mins
Total Time
15 mins
Calories
327 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Step 2
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Step 3
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts

Ingredients

  • 1 egg
  • 1 teaspoon water
  • 8 slices American cheese
  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
  • 8 ounces thinly sliced deli ham

Categories

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