Grands!® Ham and Cheese Melts

Grands!® Ham and Cheese Melts

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Preparation Time
15 mins
Total Time
15 mins
Calories
327 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Step 2
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Step 3
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts

Ingredients

  • 1 egg
  • 1 teaspoon water
  • 8 slices American cheese
  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
  • 8 ounces thinly sliced deli ham

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Grilled Peaches and Cream

Grilled Peaches and Cream

Summer Nectarine, Tomato, and Cucumber Salad

Summer Nectarine, Tomato, and Cucumber Salad

Grilled Chicken Breast and Pineapple

Grilled Chicken Breast and Pineapple

Grilled Shrimp with Pineapple and Mango

Grilled Shrimp with Pineapple and Mango