Grands!® Ham and Cheese Melts

Grands!® Ham and Cheese Melts

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Preparation Time
15 mins
Total Time
15 mins
Calories
327 Calories

Recipe Instructions

Step 1
Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
Step 2
Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
Step 3
Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts
Grands!® Ham and Cheese Melts

Ingredients

  • 1 egg
  • 1 teaspoon water
  • 8 slices American cheese
  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
  • 8 ounces thinly sliced deli ham

Categories

Similar Recipes You May Like

Ham and Cheese Quiche-Stuffed Bagels

Ham and Cheese Quiche-Stuffed Bagels

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

Spinach and Ricotta Tortellini

Spinach and Ricotta Tortellini

Quick and Easy Broccoli Slaw

Quick and Easy Broccoli Slaw

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Pressure Cooker Chuck Roast with Veggies and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy

Red Grape and Acai Caipirinha

Red Grape and Acai Caipirinha

Butternut Squash, Farro, and Kale

Butternut Squash, Farro, and Kale