Grands!® Monkey Bread

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 508 Calories

Ingredients

• 1 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 0.5 cup granulated sugar
• 0.75 cup butter or margarine, melted
• 2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscui

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Step 2

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

Step 3

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Step 4

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.