A delicious casserole with cream of mushroom soup, tomatoes, rice, and onions with browned ground beef, covered with cheese in a baked one-dish meal.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
241 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
Step 3
Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
Step 4
Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
Ingredients
2 teaspoons white sugar
1 pound lean ground beef
1 onion, finely diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon garlic powder
1 (14.5 ounce) can diced tomatoes
1 (10.5 ounce) can condensed cream of mushroom soup
