Granny's Squash Casserole

This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 194 Calories

Ingredients

• 4 tablespoons butter
• 1 (8 ounce) container sour cream
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 cup grated carrots
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 tablespoons chopped pimento peppers
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 2 pounds yellow squash, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 3

Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.

Step 4

In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.

Step 5

Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.