Grape Jelly Meatballs

Grape Jelly Meatballs

These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
340 Calories

Recipe Instructions

Step 1
Cook on Low for 3 to 4 hours.
Step 2
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Step 3
Place meatballs in a slow cooker and top with grape jelly mixture.
Grape Jelly Meatballs
Grape Jelly Meatballs
Grape Jelly Meatballs
Grape Jelly Meatballs

Ingredients

  • 1 pinch cayenne pepper
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
  • 1 (6 pound) bag frozen cocktail-sized meatballs

Categories

Similar Recipes You May Like

Air Fryer Broiled Grapefruit

Air Fryer Broiled Grapefruit

Greek Lamb Meatballs in Lemon Sauce

Greek Lamb Meatballs in Lemon Sauce

Asian Turkey Meatballs

Asian Turkey Meatballs

Baked Turkey Meatballs

Baked Turkey Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Chef John's Italian Meatballs

Dandelion Jelly

Dandelion Jelly

Chef John's Italian Meatballs

Chef John's Italian Meatballs