Grape Jelly Meatballs

These grape jelly meatballs are made in the slow cooker with frozen cocktail meatballs, grape jelly, and chili sauce for an easy party appetizer.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 340 Calories

Ingredients

• 1 pinch cayenne pepper
• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
• 1 (6 pound) bag frozen cocktail-sized meatballs

Recipe Instructions

Step 1

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

Step 2

Place meatballs in a slow cooker and top with grape jelly mixture.

Step 3

Cook on Low for 3 to 4 hours. Serve warm and enjoy!