Grape-Nuts® Coconut Ice Cream

Vegan, sugar-free, no-cook, easy, delicious and nutritious! A creamy crunchy pleasure. Transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 161 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• ¼ cup roasted flax seeds
• 2 (14 ounce) cans full-fat coconut milk, chilled
• 1 teaspoon stevia powder
• 1 teaspoon xanthan gum (Optional)
• 1 teaspoon coconut oil (Optional)
• ¼ teaspoon Himalayan black salt
• ½ teaspoon maple extract
• 1 cup wheat and barley nugget cereal (such as Grape-Nuts®), frozen

Recipe Instructions

Step 1

Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.

Step 2

Pulse flax seeds in a coffee grinder until finely ground. Transfer to a blender.

Step 3

Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, maple extract, and black salt; blend until very smooth, about 2 minutes.

Step 4

Pour mixture into an ice cream maker; churn according to manufacturer's instructions, about 25 minutes. Transfer to a lidded container and freeze until firm but still malleable, about 30 minutes. Stir in wheat and barley cereal nuggets until well-incorporated.