This grasshopper pie is a classic no-bake dessert that's easy to make using marshmallow fluff, creme de menthe, and chocolate cookies for the crust.
Preparation Time
20 mins
Total Time
20 mins
Calories
568 Calories
Recipe Instructions
Step 1
Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
Step 2
Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
Step 3
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
Step 4
Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
