Grasshopper Pie

Grasshopper pie is a classic no-bake mint-flavored dessert that's easy to make using marshmallow fluff and creme de menthe in a chocolate cookie crust.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 568 Calories

Ingredients

• 25 chocolate sandwich cookies
• 2 cups whipping cream
• 0.5 cup butter, melted
• 0.25 cup creme de menthe liqueur
• 2 cups marshmallow fluff

Recipe Instructions

Step 1

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.

Step 2

Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.

Step 3

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.

Step 4

Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.

Step 5

Gather all ingredients.