This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
398 Calories
Recipe Instructions
Step 1
Heat a large pot of water to boiling.
Step 2
Drain in colander. Rinse with hot water. Serve with gravy or melted butter.
Step 3
Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or with a food processor, into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn't hold together, Stir in more flour.
Step 4
Form dumplings with a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir with wooden spoon so dumplings don't stick together. Reduce heat to slow boil. Boil for 40 minutes.
