Grated Sweet Potato Pudding

This grated sweet potato pudding recipe is a homey, fragrant sweet potato dish with shredded sweet potatoes and spices — it smells like the holidays.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 435 Calories

Ingredients

• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 10 large marshmallows
• 1 cup whole milk
• 2 pounds sweet potatoes
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cloves
• 0.75 teaspoon ground cinnamon
• 1.5 cups white sugar
• 0.25 cup unsalted butter, melted
• 0.5 teaspoon ground allspice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.

Step 2

Peel and grate sweet potatoes; add to a large bowl. Add melted butter; toss to combine. Beat sugar and eggs together in a medium bowl until combined; add to sweet potato mixture. Stir in evaporated milk, whole milk, cinnamon, vanilla extract, allspice, nutmeg, and cloves until well combined; transfer to the prepared baking dish.

Step 3

Bake in the preheated oven until sweet potatoes are tender and top is lightly browned, 60 to 70 minutes. Place marshmallows on top of sweet potatoes; continue baking until marshmallows are lightly browned, 5 to 10 minutes more. Let stand before serving, 5 minutes.