Gravel Salad

You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 326 Calories

Ingredients

• 3 tablespoons olive oil
• ¼ cup chopped fresh parsley
• 1 clove garlic, minced
• salt and pepper to taste
• ¼ cup chopped red onion
• 1 tablespoon red wine vinegar
• ½ red bell pepper, chopped
• ¼ cup chopped fresh chives
• 1 cup cooked garbanzo beans
• 1 cup cooked black beans
• 1 cup cooked pinto beans
• 1 cup cooked corn

Recipe Instructions

Step 1

In a large bowl, combine the garbanzo beans, black beans, pinto beans, corn, red pepper, chives, parsley, red onion, garlic, olive oil, vinegar and salt and pepper. Mix together well.

Step 2

For an elegant and delicious presentation, serve this salad with little toasts spread with olive paste and sliced tomatoes.